Best game-day chili

This Beef chili is the ultimate game-day winner, featuring a rich and robust blend of spices, tender chunks of Mossy Rock Ranch Wagyu beef and a not-so-secret ingredient that will have your guests asking for more. We’re big fans of Georgetown Brewing Company’s Bodhizapha IPA, and can’t think of a better beverage to enjoy while watching the big game. But you’ll be amazed at how Bodizapha turns a fan favorite into an MVP.

Ingredients

1/2 cup taco seasoning

5 pounds Mossy Rock Ranch Ground Beef 

2 tablespoons of your preferred cooking oil  

2 1/2 pounds onions, coarsely chopped 

3 pounds bell peppers, seeded, cut into 1/2-inch pieces 

2 large jalapeño chiles with seeds, chopped (about 1/3 cup)  

12 ounce can of minced canned chipotle chiles (As made by Goya or Herdez)  

2 28-ounce cans crushed tomatoes with added puree 

2 15-ounce cans kidney beans, drained 

1 can of Bodhizapha 

Sour cream for serving  

Chopped green onions for serving

Corn chips for serving  

Coarsely grated cheddar cheese for serving

Method

Step 1

Sauté beef in heavy large pot over medium-high heat, breaking up meat with spoon for about 8 minutes until no longer pink. Heat oil in another large skillet over medium-high heat. Add onions, bell peppers, and jalapeños. Sauté until vegetables begin to soften, about 15 minutes.

Step 2

Add mixture to pot with meat. Mix in taco seasoning, and chipotle chilies. Add crushed tomatoes, beans, and Bodhizapha. Bring chili to a boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper to taste.

step 3

Ladle chili into bowls. Serve with sour cream, green onions, cheese and corn chips. Enjoy with friends.