bulk beef: buying 1/2 cow or 1/4 cow beef shares
unlock the Advantages of buying Beef in Bulk
Buying from a local Ranch like Mossy Rock Ranch offers several key advantages for consumers interested in both quality and value.
Significant Savings Per Pound: Enjoy a much lower cost per pound compared to buying individual steaks, roasts, and ground beef at the grocery store.
Support Sustainable Practices: Your purchase directly supports environmentally responsible farming methods and ethical animal welfare.
21 Day-Dry Aged for Superior Quality & Taste: Experience the richer flavor and tenderness of dry-aged beef
Direct Connection & Complete Transparency: Know your farmer personally and understand exactly where your beef comes from and how it was raised
Hormone, Antibiotic & Vaccine-Free: Raised naturally for the cleanest possible beef
Reduced Food Miles: Get fresher meat with a lower carbon footprint compared to beef transported across long distances to supermarkets.
A simple way to buy a cow share
Our ground beef sells for $11/lb and our steaks sell for up-to $30/lb. With a 1/2 cow share, you get bulk ground beef PLUS a full side of premium cuts—Ribeyes, New York Strips, Filet Mignon, tri-tip, picanha, brisket, chuck eye steaks, ... all for a couple dollars more per pound than our ground beef!
We charge $13 per pound based on the amount of meat you put in your freezer.
With half a cow you can expect to get 200 - 225 pounds of meat, and the total price will be $2,600 - $2,925.
Once your beef is ready at the butcher, we can deliver it to you free of charge to Thurston, Pierce, King and Lewis Counties in Washington.
What’s in a 1/4 cow share?
A 1/4 cow share is a great choice if you have limited freezer space (typically requires approx. 4-5 cubic feet) but still want to stock up on high-quality, sustainable beef. You'll receive a variety of cuts including steaks, roasts, and ground beef, totaling approximately 100-115 lbs of finished meat – essentially half the amount of our 1/2 cow share.
The cost structure is the same as our half shares: $13 per pound, based on the amount of meat you take home
there are two key differences to understand when deciding if a 1/4 share is right for you:
Standardized Cutting Instructions: To ensure fairness when splitting a side of beef, quarter shares come with our high-quality standard cutting instructions (e.g., popular roast sizes, steaks cut to a standard thickness like 1-inch). Unlike ordering a half cow, you won't have the ability to fully customize these instructions, as both quarter shares from the same side must be processed identically.
Sharing Unique Single Cuts: A side of beef naturally contains only one of certain specialty cuts (like Tri-Tip, Flank Steak, Picanha, Flat Iron, etc.). When this side is divided into two quarter shares, these unique single cuts must be split between the two orders. This means that while your quarter share provides an excellent variety, it won't contain every single type of specialty cut available from that side – the specific ones included will vary based on how the side is divided. With a half cow share, you receive all the cuts from that entire side.
buying 1/2 a cow Frequently asked questions
Q: Can I get the bones, and fat for making tallow?
Yes, after placing your order, we will reach out to get your cutting preferences and ask if you would like to get your share of the soup bones and fat. Note, we do not charge extra for those.
Q: Can you deliver my beef share?
We offer free local delivery or we can ship via UPS ground for $150
Q: Can I get my half cow cut to my preferences (like steak thickness or roast sizes)?
Yes! The majority of our customers go with our “standard” cuts, however if you have certain customization options in mind we’re happy to work with you to get the cuts you want.
Q: How big of a freezer do I need for half a cow?
You’ll need approximately 8-10 cubic feet of freezer space. A medium sized chest freezer will be more than enough space.
Q: Will my meat come wrapped in paper?
No. All our meat is processed in a USDA inspected facility and is vacuum sealed in retail packaging for maximum quality.
Q: Can I try a steak before buying a cow share?
Yes! Since all our beef is USDA certified we have the ability to sell you a steak or two and some ground beef so you can try before you buy.
Q: How long will meat last in the freezer?
Beef that has been professionally vacuum sealed is safe to eat within 2-3 years, however we suggest you eat your beef within a year for peak enjoyment and freshness.
Any Questions?
If you have any questions, give us a call or text us at the number below.
Phone/text (360) 480-2844
Email: info@mossyrockranch.com
Mossy Rock Ranch
17920 Fennel Rd SE
Yelm, WA 98597