https://www.mossyrockranch.com/recipes daily 0.75 2025-11-19 https://www.mossyrockranch.com/recipes/blog-post-title-one-xp8g6-7wyy9 monthly 0.5 2024-06-11 https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/6dcf9ca5-879a-4c21-8a6d-7e2be3951326/Italian-Sausage-Rigatoni-4-1.png Recipes - Pasta with Italian Sausage, Tomatoes and Cream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.mossyrockranch.com/recipes/blog-post-title-one-xp8g6-g4zde-35f9l monthly 0.5 2025-03-09 https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/aa58089c-a5ec-493a-898b-dbcafe2cb095/BLT+square.png Recipes - Cottage Bacon BLT - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.mossyrockranch.com/recipes/blog-post-title-one-xp8g6-g4zde monthly 0.5 2024-01-30 https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/6d276b67-98a9-45d5-97b6-ed80ff054341/asian+meatballs+square.jpg Recipes - Asian style Pork Meatballs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.mossyrockranch.com/recipes/blog-post-title-one-xp8g6 monthly 0.5 2025-02-04 https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/4529d716-8c82-445c-93e4-6aaf28e93a8e/Untitled-2%288%29.png Recipes - Best game-day chili - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.mossyrockranch.com/home daily 1.0 2026-03-26 https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/d2092d29-4617-4ec2-af9d-447f7d14399e/heart+icon.jpg Mossy Rock Ranch - Yelm Washington - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/2c7c1b5c-7431-4882-8585-1a1ae884a088/cart+icon.jpg Mossy Rock Ranch - Yelm Washington - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/244269ad-b3c7-47e8-9e20-9be4a39a02c9/home+icon.jpg Mossy Rock Ranch - Yelm Washington - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/aba0d166-3cf4-4c1f-bdfb-5c9b61d81c88/beef+cows+grazing+lush+grass.jpg Mossy Rock Ranch - Yelm Washington - About Us We are a small Boutique family farm in Yelm Washington. We are passionate about growing the highest quality clean meat in Washington. We raise animals ethically and focus on sustainable land management practices and do not use chemicals or synthetic fertilizers. We make no compromises in order to grow the highest quality healthy food for our family and yours. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/4c31a435-c780-440a-a52c-f13c71e55eff/wagyu_tritip_woodboard.jpg Mossy Rock Ranch - Yelm Washington - local Beef, pork, lamb We specialize in producing steakhouse quality Wagyu Beef and all our cuts are dry-aged for 21 days. We offer both grass-fed and grain-finished options. Looking to buy a half cow? We offer half beef, whole beef, and individual cuts to meet your needs. Visit our Beef Shares page to learn more Our Heritage Berkshire Pork is forest-raised in their natural environment. They get roughly 30% of their diet from a diverse source of wild plants which creates a completely different product from factory farm raised pork. Our sheep are raised on pasture year-round and are grass-fed. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/ed4308d7-9d49-4126-9cb1-22892eee9573/Forest+raised+Berkshire+.jpg Mossy Rock Ranch - Yelm Washington - Our Practices Our practices are grounded in a deep respect for the land and the animals we raise. Our livestock are raised with kindness to the highest ethical standards on open pastures or forests, which allows them to live stress-free and express their natural and instinctual behaviors. We follow Organic and Regenerative practices, and our animals are all hormone, antibiotic and vaccine free. Our grain rations are sourced locally, from a small regenerative farm and are 100% Non-GMO, and free of corn or soy. https://www.mossyrockranch.com/products daily 0.75 2026-01-12 https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/ab52898c-f7e1-4d7e-92df-cb2c72ef9a42/AdobeStock_100990033.jpg Regenerative grass-fed beef, grass-fed lamb, pastured pork, Wagyu Beef - our beef At Mossy Rock Ranch, our Wagyu and Angus cattle are rotationally grazed on open pasture year-round using regenerative farming practices. Our cows are raised without antibiotics, hormones, or vaccines, ensuring clean, natural beef. We breed our cows on the farm with our prized purebred Wagyu bull named Kobe. His lineage comes directly from original Japanese bloodlines and is registered with the American Wagyu Association. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/f3f36e99-bfba-4a31-a8da-2966fdea2f10/AdobeStock_354085604.jpg Regenerative grass-fed beef, grass-fed lamb, pastured pork, Wagyu Beef - grass-fed Lamb Our Cheviot sheep are rotationally grazed on pasture year-round to ensure that they are always grazing on fresh grass. In the Winter months we supplement with premium grass hay and local alfalfa to provide additional nutritional value. In addition to offering a selection of cuts on a seasonal basis, we also sell our lamb by the half and the whole animal to encourage consumers to eat nose to tail. Nose to tail shows respect for the animal, and it’s a more sustainable way to purchase meat. Our lamb is USDA certified and comes vacuum packed in retail packaging, available to both retail and wholesale customers. Check out our online store today! https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/39112722-00a7-4d7d-8cb7-fd71c41c0cbb/AdobeStock_407459891.jpg Regenerative grass-fed beef, grass-fed lamb, pastured pork, Wagyu Beef - Heritage Pork We raise Heritage Duroc-Berkshire-Yorkshire crossbreed pigs in our forested woodlands where they can free range and express their natural instincts to dig and root, and graze on plants and grasses. We rotate them through different sections where they love to forage for roots, berries, shrubs, grasses and leaves. They are raised all natural out in the open and are 100% antibiotic-free, hormone-free and vaccine-free. Our heritage breeds are fed grain from a local mill. This mix of foraging and grazing results in a rich deep flavor profile not found in conventional store bought pork. We raise our animals with respect and kindness using the highest ethical standards for animal welfare. We stock a large selection of pork chops, uncured nitrate free bacon and ham, sausage, breakfast links, and roasts, all made from our heritage breeds. Check out our online store to browse our USDA Certified cuts and bundles. https://www.mossyrockranch.com/faqs daily 0.75 2026-03-26 https://www.mossyrockranch.com/about daily 0.75 2025-11-06 https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/8ff6f978-03d9-4f63-9fd3-3d55592ba34f/IMG_7695.JPG Regenerative Sustainable Meat A black pig standing in a field of daisies under a blue sky with scattered clouds. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/743a3e1b-e38b-4eb7-b820-e6ddbf67b3e5/sheep+2+.jpg Regenerative Sustainable Meat Sheep on pasture https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/c1ec2c34-cb23-49b9-b51a-17b42f5305e0/Pig+1+.jpg Regenerative Sustainable Meat Forested Pork https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/7b0e016f-16af-41ed-9ad5-0b00c7aab640/IMG_2023-5-15-134712.JPG Regenerative Sustainable Meat cows on lush green grass https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/efaaa489-f006-4166-8a5d-b59e76dd98c5/pig+1+-min.png Regenerative Sustainable Meat A pig walking on grass in a fenced enclosure, with trees in the background. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/1684185799194-BA8EDUR04LDTMJOL84PF/IMG_1722.jpg Regenerative Sustainable Meat cow eating hay https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/7eb17394-ff1d-4b06-9ef2-ead97036466a/sheep+2_edited.jpg Regenerative Sustainable Meat sheep on grass https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/36c8c8d0-9b5a-4f8e-861c-4295cc16f76b/pig+3.JPG Regenerative Sustainable Meat Pig lying on hay, close-up of face and ears. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/c57bd419-5875-4edd-a367-dcaedf2a558c/Photo+Feb+18+2023%2C+12+54+43+PM+-+Resized.png Regenerative Sustainable Meat Flock of sheep grazing in a field with trees and blue sky in the background. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/07a3f33b-76aa-4ca6-8b49-16bf9982e39b/brown+calf.JPG Regenerative Sustainable Meat Close-up of a brown calf standing on a muddy ground. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/40abb517-d6a2-4e3d-83ee-fd9902d63441/lambs+on+pasture.JPG Regenerative Sustainable Meat Sheep and lambs grazing in a green field with trees in the background. https://www.mossyrockranch.com/practices daily 0.75 2025-04-30 https://www.mossyrockranch.com/beefshares daily 0.75 2026-03-08 https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/a58d7f13-3c3a-484a-9189-3d0a8229dce2/cows+on+spring+pasture.jpg Beef Shares - A simple way to buy a cow share Our ground beef sells for $11/lb and our steaks sell for up-to $30/lb. With a 1/2 cow share, you get bulk ground beef PLUS a full side of premium cuts—Ribeyes, New York Strips, Filet Mignon, Tri-tip, Picanha, brisket, chuck eye steaks, ... all for a couple dollars more per pound than our ground beef! We charge $13 per pound based on the amount of meat you put in your freezer. With half a cow you can expect to get 200 - 225 pounds of meat, and the total price will be $2,600 - $2,925. Once your beef is ready at the butcher, we can deliver it to you free of charge to Thurston, Pierce, King and Lewis Counties in Washington. What’s in a 1/4 cow share? A 1/4 cow share is a great choice if you have limited freezer space (typically requires approx. 4-5 cubic feet) but still want to stock up on high-quality, sustainable beef. You'll receive a variety of cuts including steaks, roasts, and ground beef, totaling approximately 100-115 lbs of finished meat – essentially half the amount of our 1/2 cow share. The cost structure is the same as our half shares: $13 per pound, based on the amount of meat you take home there are two key differences to understand when deciding if a 1/4 share is right for you: Standardized Cutting Instructions: To ensure fairness when splitting a side of beef, quarter shares come with our high-quality standard cutting instructions (e.g., popular roast sizes, steaks cut to a standard thickness like 1-inch). Unlike ordering a half cow, you won't have the ability to fully customize these instructions, as both quarter shares from the same side must be processed identically. Sharing Unique Single Cuts: A side of beef naturally contains only one of certain specialty cuts (like Tri-Tip, Flank Steak, Picanha, Flat Iron, etc.). When this side is divided into two quarter shares, these unique single cuts must be split between the two orders. This means that while your quarter share provides an excellent variety, it won't contain every single type of specialty cut available from that side – the specific ones included will vary based on how the side is divided. With a half cow share, you receive all the cuts from that entire side. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/b3e0a0ff-b749-4d0d-9d95-aa0819de8d19/meat+box.jpeg Beef Shares - buying 1/2 a cow Frequently asked questions Q: Can I get the bones, and fat for making tallow? Yes, after placing your order, we will reach out to get your cutting preferences and ask if you would like to get your share of the soup bones and fat. Note, we do not charge extra for those. Q: Can you deliver my beef share? We offer free local delivery or we can ship via UPS ground for $150 Q: Can I get my half cow cut how I want? The majority of our customers go with our “standard” cuts, however if you have certain customization options in mind we’re happy to work with you to get the cuts you want. Q: How big of a freezer do I need for half a cow? You’ll need approximately 8-10 cubic feet of freezer space. A medium sized chest freezer will be more than enough space. Q: Will my meat come wrapped in paper? No. All our meat is processed in a USDA inspected facility and is vacuum sealed in retail packaging for maximum quality. Q: Can I try a steak before buying a cow share? Yes! Since all our beef is USDA certified we have the ability to sell you a steak or two and some ground beef so you can try before you buy. Q: How long will meat last in the freezer? Beef that has been professionally vacuum sealed and stays frozen, is safe to eat within 2-3 years, however we suggest you eat your steaks within a year for peak taste. We’ve found that Ground beef, stew meat and anything that will be braised tastes great up to three years. https://images.squarespace-cdn.com/content/v1/63c85192a0e50c7edf6a9516/907e1e15-df43-4235-a549-6db6735bf055/IMG_1040.JPG Beef Shares - Any Questions? If you have any questions, give us a call or text us at the number below. Phone/text (360) 480-2844 Email: info@mossyrockranch.com Mossy Rock Ranch 17920 Fennel Rd SE Yelm, WA 98597